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Our wines 2018-09-20T06:29:25+00:00

Our Wines

In my wines I describe a landscape, which in the simplicity of its grapes bewitches the palates of the whole world.

My wines bring the elegance and austerity of the Sangiovese grape, expertly married to the more full-bodied Cabernet Sauvignon and Merlot. The Chianti in its Docg, Docg Classic and Docg Classic Reserve represent my historical production together with the Governo all’Uso Toscano. The range was then expanded by adding four Tuscan Rossi Igt including the Super Tuscan Solo.

A separate note is dedicated to Vin Santo Occhio di Pernice, a very noble sweet wine produced with Sangiovese grapes in purity. The long aging in oak caratelli enhances the high quality giving this special nectar authentic and inimitable notes.

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Chianti classico

The strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony.

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Chianti classico Riserva

In the mouth the wine is absolutely elegant, fine, tied, complex and structured with a very pronounced minerality and sapidity.

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Il Principe

A wine of great personality that expresses itself with a complex and harmonious structure between acidic and tannic components.

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Governo all’uso Toscano

A large body, soft and rich with good tannins and a long and deliciously spicy finish

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Solo

Wine of great character and texture that gives volume and persistence to taste.

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Vin Santo

Perfect persistence and harmony between sweetness and freshness

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Trecciaia

Primitivo

Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein

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Montepulciano d’Abruzzo

Tannins are soft and well-complexed. Good balance and taste persistence

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Nero D’Avola

Good structure with soft and silky tannins

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Sangiovese

Sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush

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Chianti

Wine rich in personality, wide and balanced in the mouth.

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La Vitto

Acidity and softness are the first impression of taste. Good balance and persistence in the mouth.

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