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Chianti 2018-08-06T06:55:33+00:00

Chianti

 Grape varieties: Sangiovese 85%, Cabernet Sauvignon 5%, Colorino 5%, Petit Verdot 5%

 Area of production: Tuscany, Italy

 Alcohol contenent: 13%

 Serving temperature: 16-18%

 Harvest: hand selection between the second half of september and the first half of october

 Vinification: gentle pressing of the grapes; fermentation in stainless steel vats at a controlled temperature with alternating low (16 ° c) and medium (24 ° c) temperatures for 10 days, with macro-oxygenation

 Ageing: in stainless steel vats for 6 months 

Color: intense ruby red with violet reflections

 Bouquet: warm berries jam and tuna notes

 Palate: the rich lands of Cerreto and Montalbano give this sapid and decisive structure; wine rich in personality, wide and balanced in the mouth

Food pairing

homemade cured meats and cheese, first courses, tasty soups, roast meat. it is recommended to combine with colonnade bacon, porchetta to the skewer and hare in the shade.

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