We are here:>>Chianti classico
Chianti classico 2018-08-06T06:56:49+00:00

Chianti Classico 2015

 Grape varieties: Sangiovese 90%, Merlot 10%

 Area of production: Tuscany, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: hand selection between the second half of september and the first half of october

 Vinification: gentle pressing of the grapes;the only flower wine is subjected to fermentation in stainless steel tanks at controlled temperature (28°c) with macrooxygenation and 20 days stay on the skin.

 Ageing: in tonneaux for 12 months

Color: deep ruby red with light grenade reflections

 Bouquet: very fragile, persistent and complex aromas, obtained from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes

 Palate: the strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony of its kind

Food pairing

roast beef, red meat, game, fermented cheese. It is recommended to combine with tuscan sausages, pork sausage and classic florentine steak

Return to wine list