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Il Principe 2018-08-06T07:13:51+00:00

Il Principe

 Grape varieties: Sangiovese 1/3, Merlot 1/3, Cabernet sauvignon 1/3

 Area of production: Tuscany, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: hand selection between the second half of september and the first half of october

 Vinification: gentle pressing of the grapes; fermentation in stainless steel tanks at controlled temperature (25°c) with maceration
on the skin for 10 days, malolactic fermentation in stainless steel tanks

 Ageing: french oak barriques for 18 months

Color: intense and brilliant ruby red

 Bouquet: complex bouquet characterized by strong fruity and spicy notes, with a vanilla background well-blended with toasted coffee notes

 Palate: a wine of great personality that expresses itself with a complex and harmonious structure between acidic and tannic components. wide and well-structured polyphenolic kit, with soft and balanced tannins that give taste and persistence

Food pairing

red meat roasts, noble poultry and game but also seasoned cheeses and steak to florentine

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