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La Vitto 2018-08-06T07:00:04+00:00

La Vitto

 Grape varieties: Sangiovese, Syrah, Canaiolo

 Area of production: Italy

 Alcohol contenent: 13%

 Serving temperature: 18%

 Harvest: second half of september 

 Vinification: fermentation in stainless steel tanks at controlled temperature. Maceration on the skin for 10 days. Malolactic
fermentation in stainless steel tanks.

Color: intense ruby red

 Bouquet: complex aromatic profile, with notes of berries. the round and harmonious perfume provides a delightful tasting

 Palate: acidity and softness are the first impression of taste. good balance and persistence in the mouth.

Food pairing

excellent with all types of meat and with first courses of rice and pasta

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