Grape varieties: Sangiovese, Syrah, Canaiolo
Area of production: Italy
Alcohol contenent: 13%
Serving temperature: 18%
Harvest: second half of september
Vinification: fermentation in stainless steel tanks at controlled temperature. Maceration on the skin for 10 days. Malolactic
fermentation in stainless steel tanks.
Color: intense ruby red
Bouquet: complex aromatic profile, with notes of berries. the round and harmonious perfume provides a delightful tasting
Palate: acidity and softness are the first impression of taste. good balance and persistence in the mouth.
excellent with all types of meat and with first courses of rice and pasta