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Montepulciano d’Abruzzo 2018-08-06T07:01:10+00:00

Montepulciano d’Abruzzo

 Grape varieties: Montepulciano 100%

 Area of production: Abruzzo, Italy

 Alcohol contenent: 13%

 Serving temperature: 18%

 Harvest: half of october

 Vinification: gentle pressing of the grapes; fermentation in stainless steel vats at controlled temperature (25°c). Maceration on the skin for 10-15 days. Malolactic fermentation in stainless steel tanks.

 Ageing: in stainless steel vats for 6 months 

Color: intense ruby red with violet reflections

 Bouquet: intense aromas of red ripe fruit, vegetable and spicy notes

 Palate: tannins are soft and well-complexed. Good balance and taste persistence

Food pairing

roasted meat, pasta with beef sauce, braised meat, game, fermented cheese

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