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Nero d’Avola 2018-08-06T07:02:29+00:00

Nero d’Avola

 Grape varieties: Nero d’Avola 100%

 Area of production: Sicily, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: between the end of august and the first half of september

 Vinification: gentle pressing of the grapes; Fermentation in stainless steel vats at controlled temperature (20°c). Maceration on the skin for 10 days.

 Ageing: in stainless steel vats for 6 months 

Color: intense ruby red 

 Bouquet: rich with hints of ripe red fruit

 Palate: good structure with soft and silky tannins

Food pairing

delicious with pasta and rice dishes, grilled meat and medium ripening cheeses.

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