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Primitivo 2018-08-06T07:03:23+00:00


 Grape varieties: Primitivo 100%

 Area of production: Puglia, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: end of october

 Vinification: gentle pressing of the grapes; maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled  temperature. Malolactic fermentation in stainless steel vats

 Ageing: in stainless steel vats for 6 months 

Color: high purple red with ruby reflections

 Bouquet: bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetable notes (tea leaf), embellished with liquorice, graphite and wild memories

 Palate: impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein

Food pairing

serve on roasts and meat sauce, braised, feathered and furred game and large cheeses

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