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Sangiovese 2018-08-06T07:04:33+00:00

Sangiovese

 Grape varieties: Sangiovese 100%

 Area of production: Tuscany, Italy

 Alcohol contenent: 13%

 Serving temperature: 18%

 Harvest: manual in the second half of september 

 Vinification: gentle pressing of the grapes; Fermentation in stainless steel vats at controlled temperature of 20°c for 7-8 days of maceration. It usually remains in stainless steel for about 4 months and is subject to periodic “battonnage”

 Ageing: in stainless steel vats for 6 months 

Color: bright ruby red with violet reflections

 Bouquet: very intense aroma of fresh fruit and primary fermentation aromas

 Palate: sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush

Food pairing

all-meal wine, to be combined with first dry dishes and tuscan soups, white and red meats, cold cuts; it is recommended to combine with pecorino and pods, with the beans in the mouth and with the rabbit in the oven.

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