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Solo 2018-08-06T07:05:06+00:00


 Grape varieties: Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%

 Area of production: Tuscany, Italy

 Alcohol contenent: 14,5%

 Serving temperature: 18%

 Harvest: hand selection between the second half of september and the first half of october with a deep selection of the grapes in the vineyard

 Vinification: gentle pressing of the grapes. Fermentation in stainless steel vats at controlled temperature between 23 and 25°c. The three grape varieties are vinified separately. Maceration on the skin for 10 days.

 Ageing: new french oak barriques for 24 months

Color: intense ruby red 

 Bouquet: a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood

 Palate: wine of great character and texture that gives volume and persistence to taste. Tannins soft and well balanced with acid components in a complex of softness and taste balance

Food pairing

seasoned cheese, game roasts and red meat

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