APPASSIMENTO BIANCO
Grape varieties: Falanghina, Moscato, Sauvignon Blanc
Area of production: Puglia, Italy
Alcohol contenent: 14%
Serving temperature: 10-12°C
Harvest: By hand mid September
Vinification: Grapes of Falanghina, Moscato, and Sauvignon Blanc are hand-harvested and carefully selected before undergoing a gentle appassimento drying process. This traditional technique naturally concentrates sugars, aromas, and structure, enhancing the varietal character of each grape.
Ageing: Controlled temperature fermentation and ageing on fine lees for 3 months
Color: Full-bodied white wine of notable richness and elegance.
Bouquet: In the glass, it shows an expressive aromatic profile of ripe orchard fruit, citrus, floral hints, and subtle exotic notes.
Palate: The palate is rounded and harmonious, where concentration is perfectly balanced by freshness, leading to a long, refined, and persistent finish that highlights both intensity and finesse.
Food pairing
Excellent match for white meats, including roasted chicken, turkey, or pork loin, particularly when prepared with herbs, citrus, or light glazes.