Grape varieties: 50% Negroamaro – 50% Primitivo
Area of production: Puglia, Italy
Alcohol contenent: 17%
Serving temperature: 16-18°C
Harvest: Beginning of October
Vinification: The grapes vinified with the drying technique produce a denser must, inside which the aromatic substances reach very high concentrations. The color becomes darker, impenetrable to the eye: the scent is what guides the discovery of the characteristics of the must, so full and harmonious to suggest all the potentials of the wine to come.
Ageing: in stainless steel vats
Color: Intense purple color with garnet.
Bouquet: Full and fragrant with typical hints of ripe red fruit and light spicy notes
Palate: Full, large and round with ripe red fruit notesacid components in a complex of softness and taste balance.
Excellent with elaborate pasta dishes, grilled red meats and