BOLGHERI
Embracing different styles and involving all its admirers, experts and amateurs,
in a sensory tasting that rises and stands out in every occasion.
Grape varieties: Cabernet Sauvignon 40%, Merlot 40%, Petit Verdot 20%
Area of production: Bolgheri, Italy
Alcohol contenent: 14% Vol
Harvest: hand selection between the second half of september
and the first half of october.
Vinification: gentle pressing of the grapes; the only flower
wine is subjected to fermentation in stainless steel tanks at
controlled temperature (28°c) with macrooxygenation and 20
days stay on the skin.
Ageing: in tonneaux for 12 months.
Color: deep ruby red with light grenade reflections.
Bouquet: very fragile, persistent and complex aromas, obtained
from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes.
Palate: the strong personality of this wine is on the palate with a
powerful, sapid and rich polyphenol structure, with a unique harmony of its kind.
Food pairing
roast beef, red meat, game, fermented cheese. It is recommended to combine with tuscan sausages, pork sausage and classic florentine steak.