We are here:>>Bolgheri
Bolgheri 2020-11-16T08:22:23+00:00


Embracing different styles and involving all its admirers, experts and amateurs,
in a sensory tasting that rises and stands out in every occasion.

 Grape varieties: Cabernet Sauvignon 40%, Merlot 40%, Petit Verdot 20%

 Area of production: Bolgheri, Italy

 Alcohol contenent: 14% Vol

 Harvest: hand selection between the second half of september
and the first half of october.

 Vinification: gentle pressing of the grapes; the only flower
wine is subjected to fermentation in stainless steel tanks at
controlled temperature (28°c) with macrooxygenation and 20
days stay on the skin.

 Ageing: in tonneaux for 12 months.

Color: deep ruby red with light grenade reflections.

 Bouquet: very fragile, persistent and complex aromas, obtained
from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes.

 Palate: the strong personality of this wine is on the palate with a
powerful, sapid and rich polyphenol structure, with a unique harmony of its kind.

Food pairing

roast beef, red meat, game, fermented cheese. It is recommended to combine with tuscan sausages, pork sausage and classic florentine steak.

Return to wine list