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Chianti classico riserva 2020-11-09T08:39:50+00:00

Chianti Classico Riserva

 Grape varieties: Sangiovese 90%, Merlot 10%

 Area of production: Tuscany, Italy

 Alcohol contenent: 14%

 Serving temperature: 18%

 Harvest: hand selection between the beginning of september and the first half of october

 Vinification: gentle pressing of the grapes; the only flower wine is subjected to fermentation in stainless steel tanks at controlled temperature (28°c) with macro oxygenation and 20 days stay on the skin.

 Ageing: infrench oak barriques for 18 months, in bottle for 6 months

Color: intense ruby red with grenade reflections

 Bouquet: wintense aromatics and austere of great complexity where higher alcohols formed by careful vinification carry a collection of aromas including liquorice, root and plum syrup

 Palate: in the mouth the wine is absolutely elegant, fine, tied, complex and structured with a very pronounced minerality and sapidity

Food pairing

game, grilled meats, roasts, salami; it is recommended to combine with beef peposo and pappardelle with hare and of course with the classic fiorentina steak

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