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Chianti classico 2020-11-12T08:41:18+00:00

Chianti Classico

 Grape varieties: Sangiovese 90%, Merlot 10%

 Area of production: Tuscany, Italy

 Alcohol contenent: 13,5%

 Serving temperature: 18%

 Harvest: hand selection between the second half of september and the first half of october

 Vinification: gentle pressing of the grapes;the only flower wine is subjected to fermentation in stainless steel tanks at controlled temperature (28°c) with macrooxygenation and 20 days stay on the skin.

 Ageing: in tonneaux for 12 months

Color: deep ruby red with light grenade reflections

 Bouquet: very fragile, persistent and complex aromas, obtained from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes

 Palate: the strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony of its kind

The strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony.

Food pairing

roast beef, red meat, game, fermented cheese. It is recommended to combine with tuscan sausages, pork sausage and classic florentine steak

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