Chianti Classico
Grape varieties: Sangiovese 90%, Merlot 10%
Area of production: Tuscany, Italy
Alcohol contenent: 13,5%
Serving temperature: 18%
Harvest: hand selection between the second half of september and the first half of october
Vinification: gentle pressing of the grapes;the only flower wine is subjected to fermentation in stainless steel tanks at controlled temperature (28°c) with macrooxygenation and 20 days stay on the skin.
Ageing: in tonneaux for 12 months
Color: deep ruby red with light grenade reflections
Bouquet: very fragile, persistent and complex aromas, obtained from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes
Palate: the strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony of its kind
The strong personality of this wine is on the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony.
Food pairing
roast beef, red meat, game, fermented cheese. It is recommended to combine with tuscan sausages, pork sausage and classic florentine steak