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La Vitto Bianco 2020-11-06T14:23:54+00:00


 Grape varieties: Sauvignon, Chardonnay

 Area of production: Italy

 Alcohol contenent: 13% Vol

 Serving temperature: 10/12 °C

 Harvest: First half of September

 Vinification: The grapes are soft pressed and the must obtained
ferments for 15/20 days at a controlled temperature, 15-20°,
in stainless steel tanks. The wine then is stored at 18/20°, in
stainless steel tanks untill the bottling time.

Color: Straw yellow.

 Bouquet: bouquet of small berries, blackberry and plum blossom
with delicate floral (pink) and vegetable notes (tea leaf), embellished
with liquorice, graphite and wild memories.

 Palate: impressive, elegant, austere taste, supported by polished tannins
and a vibrant mineral-acid vein.

Food pairing

Ideal as an aperitif and with any fish courses.

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