LA VITTO BIANCO
Grape varieties: Sauvignon, Chardonnay
Area of production: Italy
Alcohol contenent: 13% Vol
Serving temperature: 10/12 °C
Harvest: First half of September
Vinification: The grapes are soft pressed and the must obtained
ferments for 15/20 days at a controlled temperature, 15-20°,
in stainless steel tanks. The wine then is stored at 18/20°, in
stainless steel tanks untill the bottling time.
Color: Straw yellow.
Bouquet: bouquet of small berries, blackberry and plum blossom
with delicate floral (pink) and vegetable notes (tea leaf), embellished
with liquorice, graphite and wild memories.
Palate: impressive, elegant, austere taste, supported by polished tannins
and a vibrant mineral-acid vein.
Ideal as an aperitif and with any fish courses.