La Vitto
Acidity and softness are the first impression of taste. Good balance and persistence in the mouth.
Grape varieties: Merlot, Sangiovese
Area of production: Italy
Alcohol contenent: 13%
Serving temperature: 18%
Harvest: second half of september
Vinification: fermentation in stainless steel tanks at controlled temperature. Maceration on the skin for 10 days. Malolactic fermentation in stainless steel tanks.
Color: intense ruby red
Bouquet: complex aromatic profile, with notes of berries. the round and harmonious perfume provides a delightful tasting
Palate: acidity and softness are the first impression of taste. good balance and persistence in the mouth.
Food pairing
excellent with all types of meat and with first courses of rice and pasta