Tannins are soft and well-complexed. Good balance and taste persistence.
Grape varieties: Montepulciano 100%
Area of production: Abruzzo, Italy
Alcohol contenent: 13,5%
Serving temperature: 18%
Harvest: half of october
Vinification: gentle pressing of the grapes; fermentation in stainless steel vats at controlled temperature (25°c). Maceration on the skin for 10-15 days. Malolactic fermentation in stainless steel tanks.
Ageing: in stainless steel vats for 6 months
Color: intense ruby red with violet reflections
Bouquet: intense aromas of red ripe fruit, vegetable and spicy notes
Palate: tannins are soft and well-complexed. Good balance and taste persistence
roasted meat, pasta with beef sauce, braised meat, game, fermented cheese