Primitivo
Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.
Grape varieties: Primitivo 100%
Area of production: Puglia, Italy
Alcohol contenent: 14,5%
Serving temperature: 18%
Harvest: end of october
Vinification: gentle pressing of the grapes; maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats
Ageing: in stainless steel vats for 6 months
Color: high purple red with ruby reflections
Bouquet: bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetable notes (tea leaf), embellished with liquorice, graphite and wild memories
Palate: impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein
Food pairing
serve on roasts and meat sauce, braised, feathered and furred game and large cheeses