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Rosso Campania 2020-11-10T07:37:44+00:00

ROSSO CAMPANIA

Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.

 Grape varieties: Aglianico, Cabernet Sauvignon, Montepulciano d’Abruzzo, Sangiovese.

 Area of production: Campania, Italy.

 Alcohol contenent: 15% Vol

 Harvest: end of october.

 Vinification: gentle pressing of the grapes; maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats.

 Ageing: french oak barriques for 6 months.

Color: high purple red with ruby reflections.

 Bouquet: bouquet of small berries, blackberry and plum blossom
with delicate floral (pink) and vegetable notes (tea leaf), embellished
with liquorice, graphite and wild memories.

 Palate: impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.

Food pairing

serve on roasts and meat sauce, braised, feathered and furred game and large cheeses.

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