ROSSO CAMPANIA
Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.
Grape varieties: Aglianico, Cabernet Sauvignon, Montepulciano d’Abruzzo, Sangiovese.
Area of production: Campania, Italy.
Alcohol contenent: 15% Vol
Harvest: end of october.
Vinification: gentle pressing of the grapes; maceration from 10 to 15 days. Fermentation in stainless steel vats at controlled temperature. Malolactic fermentation in stainless steel vats.
Ageing: french oak barriques for 6 months.
Color: high purple red with ruby reflections.
Bouquet: bouquet of small berries, blackberry and plum blossom
with delicate floral (pink) and vegetable notes (tea leaf), embellished
with liquorice, graphite and wild memories.
Palate: impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.
Food pairing
serve on roasts and meat sauce, braised, feathered and furred game and large cheeses.