Wine of great character and texture that gives volume and persistence to taste.
Grape varieties: Cabernet Sauvignon 60% – Merlot 30% – Syrah 10%.
Area of production: Tuscany, Italy
Alcohol contenent: 14,5%
Serving temperature: 18%
Harvest: hand selection between the second half of september and the first half of october with a deep selection of the grapes in the vineyard
Vinification: gentle pressing of the grapes. Fermentation in stainless steel vats at controlled temperature between 23 and 25°c. The three grape varieties are vinified separately. Maceration on the skin for 10 days.
Ageing: new french oak barriques for 24 months
Color: intense ruby red
Bouquet: a bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood
Palate: wine of great character and texture that gives volume and persistence to taste. Tannins soft and well balanced with acid components in a complex of softness and taste balance
seasoned cheese, game roasts and red meat