Toscana
Bright and elegant, this wine offers vibrant cherry and raspberry fruit with delicate earthy nuances. Fresh acidity and supple tannins create a beautifully balanced, approachable wine.
Grape varieties: Sangiovese 100%
Area of production: Tuscany, Italy
Alcohol contenent: 13,5%
Serving temperature: 18%
Harvest: manual in the second half of september
Vinification: gently pressed grapes undergo cool fermentation in stainless steel, with a week of maceration to extract their vibrant character. The wine then rests for four months on its fine lees, with periodic stirring to develop a silky, rich texture.
Ageing: in stainless steel for 6 months
Color: bright ruby red with violet reflections
Bouquet: an expressive nose bursting with fresh fruit and vibrant primary fermentation notes
Palate: a youthful wine with a sweet, velvety palate and silky, elegant tannins. Exceptionally approachable
Food pairing
This versatile wine complements dry pasta, hearty Tuscan soups, white and red meats, artisanal charcuterie, and aged pecorino. Delightful with legumes, bean stews, and roasted rabbit.