Toscana
Sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush.
Grape varieties: Sangiovese 100%
Area of production: Tuscany, Italy
Alcohol contenent: 13,5%
Serving temperature: 18%
Harvest: manual in the second half of september
Vinification: gentle pressing of the grapes; Fermentation in stainless steel vats at controlled temperature of 20°c for 7-8 days of maceration. It usually remains in stainless steel for about 4 months and is subject to periodic “battonnage”
Ageing: in stainless steel vats for 6 months
Color: bright ruby red with violet reflections
Bouquet: very intense aroma of fresh fruit and primary fermentation aromas
Palate: sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush
Food pairing
all-meal wine, to be combined with first dry dishes and tuscan soups, white and red meats, cold cuts; it is recommended to combine with pecorino and pods, with the beans in the mouth and with the rabbit in the oven.