VERMENTINO
Grape varieties: Vermentino 100%
Area of production: Tuscan coast, Italia
Alcohol contenent: 13%
Harvest: First half of September
Vinification: The grapes are soft pressed and the must obtained ferments for 15/20 days at a controlled temperature, 15-20° in stainless steel tanks. The wine then is stored at 18/20°, in stainless steel tanks until the bottling time.
Color: Straw yellow
Bouquet: persistent, with hints of fruit and aromatic herbs.
Palate: soft, light acidity. Fresh and lovable.
Food pairing
Ideal as an aperitif and with any fish courses