Vin Santo


Grape varieties: Sangiovese 100%
Area of production: Tuscany, Italy
Alcohol contenent: 17%
Serving temperature: 15%
Harvest: hand selection between the second half of september and the first half of october
Vinification: raising of the grapes in a Vinsantaia on cane trellis for approx 4 months. Pressing of the grapes
Ageing: in 50l caratello (small wood barrel) for at least 5 years
Color: dark amber colour
Bouquet: ethereal-alcoholic flavour with dried figs, toasted almonds and walnut aroma
Palate: full bodied taste, it has a considerable sugar residual; perfect persistence and harmony between sweetness and freshness


Food pairing
strong chees, dark chocolate basee desserts and cakes; excellent for meditation