Vin Santo

 Grape varieties: Sangiovese 100%

 Area of production: Tuscany, Italy

 Alcohol contenent: 17%

 Serving temperature: 15%

 Harvest: hand selection between the second half of september and the first half of october

 Vinification: raising of the grapes in a Vinsantaia on cane trellis for approx 4 months. Pressing of the grapes

 Ageing: in 50l caratello (small wood barrel) for at least 5 years

Color: dark amber colour

 Bouquet: ethereal-alcoholic flavour with dried figs, toasted almonds and walnut aroma

 Palate: full bodied taste, it has a considerable sugar residual; perfect persistence and harmony between  sweetness and freshness

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